As in Photoshop, cut the image and impose one thing to another. Three ways to quickly impose pictures. Or how to make a collage with your own hands. We assign a translucent photo on the picture

Delicious boiled corn likes all, and children, and adults, so as soon as the season comes (closer to the end of summer) Many are trying to buy fresh young maize corn and cook them at home, so in this article we consider how much time and how to cook corn (Fresh, old and separate grain) in a saucepan, a slow cooker or microwave.

The cooking time primarily depends on the corn itself, since more fresh young corn is boiled at least 2 times faster than the old one, and the selected method of preparation is also affected. Consider separately how much cooking corn different ways At home:

How much do you cook corn in the cobs in a saucepan? Young corn in the cob is brewed for 15-20 minutes in a saucepan after water boiling, and the old corn is boiled 40-50 minutes (up to 2 hours if the corn is relaxed and tough).
How much can cook frozen corn? Frozen corn in the cobs are boiled within 30 minutes after water boiling, and frozen grains of corn must be boil 10-15 minutes after boiling water in a saucepan.
How much can cook corn in a pressure cooker? The cooking time of young corn in the pressure cooker is 10-15 minutes, and the old (saturated yellow color) is 40 minutes.
How much do cook corn in a double boiler? The cooking time of young fresh corn in a double boiler is 30-35 minutes.
How many minutes to cook corn in a slow cooker? In a multicooker, young corn is brewed within 15 minutes, old - within 20-30 minutes.
How much time to cook corn in the microwave? Young corn can be prepared in a microwave in 10 minutes (if you cook without water in a knotted polyethylene bag with a power of 800 W).

Having learned how much time the Corn is preparing, then consider each type of its preparation separately.

Note: The most delicious corn for cooking is young (light yellow, whitish), which is also called sugar or Bonduel.

How to cook corn in a saucepan?

Total cooking time: 30 minutes, preparation time for cooking: 10 minutes (water boiling time in a saucepan), cooking time: 20 minutes.
Calorie boiled corn: 96 calories (per 100 grams of product).
Cuisine: American. Type of dish: Garnish. Number of portions: 2.

Cooking Cook Cooks in a saucepan is the most popular way to cook at home, as in this case it turns out soft, juicy and very tasty. For cooking, we will need such ingredients:

Fresh corn - 2 pillage,
Water - 2 liters,
Salt - 2 teaspoons (without a slide).

Consider step by step, how to cook corn in a saucepan:

First of all, you prepare corn to cook: the filled and dirty leaves are removed, and more fresh can be left, as they will give a more pleasant taste of corn after cooking. It is also necessary to wash the corn under running water.
We choose a saucepan for cooking (preferably more voluminous and wide, so that the cobs are placed in it, as well as with a thick bottom and walls). If there are many corn, and the saucepan is not particularly large, large cobs can be cut into 2-3 parts before cooking.
We put maize corn into the pan, pour them into water so that it completely covers them and bring water to boiling on a high heat (you can also lay the corn after water boiling).
After the water in a saucepan boiled, we reduce the fire (so that the water boil is not strong) and cook corn within 15-20 minutes if the corn is young, or at least 40 minutes if old.
5 minutes before the end of the preparation, add a salt (teaspoon per 1 liter of water), and at the end of cooking we try to taste corn (separating several grains from the patch using the fork), if it is already soft, turn off the plate and take out the finished corn on the plate. Optionally, it can be grave salt and butter so that it is tastier.

Note: During cooking in water, you can add some sugar and butter to the water so that the grains of corn are more gentle and soft, but many are recommended to salt at the end of the cooking (5 minutes before the end of cooking, or solid caught corn cooks).

To weld frozen corn in a saucepan (both solid cobs and separate grains), bring water in a saucepan to a boil, add salt and put the corn to boiling water. After re-boiling water, we reduce the fire and cook the cobs of 30 minutes, and if it is grains, then 10-15 minutes before readiness.

How to cook corn in a slow cooker?

Young corn quickly and conveniently cook using a slow cooker, while often many hostesses use the "Cooking for a pair" mode according to the principle of steamer so that corn turns out more juicy and soft. Consider step by step, how to cook young corn in a slow cooker:

Fully purify corn from leaves and rinsed under running cold water.
We put the cobs into a slow cooker and pour them with cold water so that the water is completely covered.
We close a slow cooker, exhibit the "Crop-toile" mode and cooking time for 20 minutes.
After graduation, we shift corn from a slow cooker to the plates and, if you wish, we rub the salt and butter to be tastier.

To the note: this preparation recipe is most suitable for fresh young corn, as the older is prepared longer over time (at least 30-40 minutes +, if necessary, plot more water into a slow cooker).

How to cook corn in the microwave?

Not everyone knows that corn can be prepared even in a microwave, but it is important to know what it is better to prepare it in this way in small quantity (Depending on the selected method, you can prepare 1-3 corn cards. Consider in more detail how to cook corn in the microwave:

The purified pillage of young corn put into a dense polyethylene package, tie and put it into the microwave.
Expose the cooking time for 10 minutes to the power of 800 W and turn on the microwave.
After sound signal We take out corn from the package, rub the salt and eat.

Note: In the microwave you can quickly prepare one patch of corn! To do this, you need to leave it in the leaves (not clean at all), put in the microwave and set the timer for 5 minutes at maximum power.

Answers to popular questions on the topic how to cook corn delicious

How to cook an old overwhelmed corn to be soft? Old corn in front of cooking must be soaked in a mixture of water and milk (in equal shares) for 3-4 hours. Cooking Next is needed in the usual mode (in water).
Do I need to defrost corn before cooking?Frozen corn does not need to defrost before cooking in a saucepan, it is laid in a frozen form in boiling water in a saucepan during cooking.
Do I need to shed corn during cooking? Corn can not be squeezed at all during cooking, or salt a few minutes before the end of the cooking. It is more convenient to rub the pillage with salt before use.

In conclusion, it can be noted that knowing how much cooking corn, you can cook a delicious prepared dish, which is also very useful and be sure to please you, and your family, especially children. Their useful advice and reviews how to cook corn in the cobs in a saucepan, a multicooker and a microwave, leave in the comments to the article and share it in social networksIf she was helpful to you.

Boiled corn is one of the most popular summer deals known since childhood. This product love both adults and children. It is a real storage facilities and useful trace elements. It is important to prepare the cobs in such a way that they do not lose their nutritional properties. In the process of making corn, there are no difficulties, cooking technology seems simple, but there is a large number of Details that may have a significant impact on the final result.

Varck time

Most often two types of corn are used:

feed, which goes on cattle;
sweet food.

The first kind of corn is simpler, it is less nutrients and a lot of starch. It is necessary to prepare it much longer (more than four hours). Sweet corn can be prepared for a few minutes.

Corn you need to cook in the cobs. It is worth noting immediately noting that overwhelmed cobs are not suitable for thermal processing, as they remain tough even after a very long cooking. It is possible to deal with fruits, which are ripe, but not overwhelmed. It is possible to determine the ripeness of the reel: if it is bright yellow, then such a coil overrered. Corn, which has an average age or not very ripe, will be markedly more than longer.

Fresh corn is quickly prepared, which matures in early August. For the preparation of such a product in a double boiler or in a pressure cooker, 7 minutes grabs.

At the same time, corn should be dairy and have a whites-yellow kel, and its grains are tightly adjacent to each other.

To make a small test, take crude corn, cut one grains from the screw and crush it.It will be easy to see a dairy-white viscous substance called corn milk. If there are depressions on the bikes of the fetus, this indicates that the product is not the first freshness. Old or frozen corn accounted for longer to cook on slow fire. After boiling, the cobs remain in a saucepan for a couple of hours (sometimes longer) until they become edible. A small amount of corn in time to cook is much smaller than the large one.

Corn Crupes is often used to prepare various dishes:

for porridge;
for casserole;
for different stuffs.

Corn porridge is preparing at least 60 minutes, while the volume of the product should increase by 3.5 times. In the soups, the croup is preparing approximately 45 minutes, and it will fall asleep into boiling water. To make a cakes from the cereals, it is usually enough for half an hour of thermal processing in the oven.

The benefit from corn is big. This cereal takes harmful substances from the body. In the corn a lot of fiber, so it is able to effectively act as an antioxidant. People suffering from heart disease and vessels having high pressure, the use of corn in reasonable quantities facilitates the severity of the ailment.

Very useful corn for children, it does not cause allergies, it can be used in large quantities. It is important to correctly cook the patch to save all its useful properties. For example, the "hair" of corn has a lot of useful properties, you should not throw them away, it is better to cook a decoction of them and drink it.

The benefits of this are as follows:

tonus normalizes;
the nervous system is strengthened;
improved metabolism.

Methods of cooking

The grains of the cobs are light yellow, while choosing them for cooking recommended medium sizes. Young corn is a bright white bright color. Southern Corn varieties have always been more saturated to taste, so this fact should also be considered.

Cooking the cob houses is better in large pots with thick walls or bucket.Often they are cut into several parts, if there is no spacious dishes in stock. Corn is a product that needs to be improving after heat treatment (water follows). Most often, the cob is boiled on a small fire. In the people, the method of slow cooking is called Toma. The advantage in this preparation is that thermal energy is rationally used, there is no concern that the contents of the liquid will quickly populate or "run away". It is necessary to pour water on time, because it is sooner or later turns out.

In the oldest times of "Queen of the fields", cooked in milk, adding some sugar. This allowed to significantly reduce the time required for cooking. To prepare this method, it will be necessary for one liter of water to add 120 grams of milk, as well as 2 tablespoons of sugar. The harsh makes, the longer they will have to cook.

Step-by-step recipe for the preparation of the product at home is uncomplicated. Before starting cooking, you must take the cobs of the same size. They are recommended to leave in cold water for 2 hours. If the fruits are too large, then they are cut across.

Often the bottom of the pan is laid with leaves (one layer), the selected corn is placed on them. All content is flooded with boiling water, the container is put on a small fire. Young cobs are preparing no more than 30 minutes. If the cobs overwhelmed (hard), then it will have to cook it at least 180 minutes. Eating a dish is best immediately.

Corn is often boiled in a double boiler, and the time it takes about 10 minutes. Washing corn together with the leaves, it is laid in the container. If the product is overwhelmed, the thermal processing process is delayed up to 45 minutes. So that steam has always been present in the steamer, follow the amount of liquid in the container.

The product is also prepared in the oven, but first of all it is cleared and washes. Capacity is treated with oil or margarine, the cobs are poured with boiling water. The stove is heated to +125 degrees, then the pillars are baked.

Similar technology applies if the product is prepared in a pressure cooker; It takes no more than 16 minutes. If the cobs overwhelmed, then it is already necessary three more - 45 minutes.

The microwave is best to prepare young cobs. The product is placed in the food PVC package, which is processed in the unit not more than 12 minutes at a power of 810 W. Catherine can be boil with leaves for five to seven minutes, the power is used at the same time.

To cook corn in the microwave, you need to do the following:

cut the pillars;
put them in a special dishes,
add boiling water;
capacity cover with a lid;
include an unit for 30 minutes to maximum power (if necessary, for more time);
when this time is over, you need to add water and turn on the microwave oven for 17-18 minutes.
after cooking water to merge, leave the saucepan open and give the content to stand for 10 minutes.

If the cobs are assembled just from the bed, then quite a bit required for cooking. When cooking, it is important to track the water level in the container, as it can quickly throw out.

In the frying pan, the product is simply prepared:

the skillet is smeared with butter;
catherms are cut (if they are too long) and put on a frying pan;
spices are added, salt;
content is covered with a lid.

Corn is prepared on a small fire, the cobs should be pulled out periodically.

In the multicooker "Queen of the fields" prepare almost as well as a saucepan:

water (200 grams) is added to the container;
the unit is included in the heat mode.

Time until readiness usually grabs 7-8 minutes.

Dried corn has its own characteristics. It should be remembered that only 60 grams of this product are equal to the number to one cigarette of medium sizes. The container is filled with milk or water. Taste is added salt and sugar. By quantity is one teaspoon of salt and one tablespoon of sugar per liter of fluid.

Good cooking corn in sour cream:

previously, the fruit is cooked and becomes cold;
coppers are cut into grains, which are folded into a separate container;
smetane is poured into the container, the contents are mixed;
the resulting substance is put on the tray and put in the oven;
spices are added and grated cheese.

The product is preparing not more than a quarter of an hour, then removed, sprinkled with greens, spices and immediately fed to the table.

Often, the product can be preserved.

Canned corn saves its nutritional properties. for a long timeTechnology is as follows:

the fruit is lowered in boiling water (for 90 seconds);
removed, watered with cold water;
the grains are removed from the base, put into the container, poured boiling water (for 2 minutes).

Water at the same time must be sunflower and subsecaken (three teaspoons of salt and sugar per graditer of water). Banks are sterilized separately in boiling water, then cool, corn is poured into banks that immediately seal.

You can store such a product until spring, nothing will happen to him. It retains his taste and all nutritional properties.

How to check availability?

The readiness of the fruit is determined using a fork or knife. During the cooking of the product, follow the softness of grains. When the process is nearing completion, the grains become soft. Check it easy - it is enough to pierce a few pieces. If the milk is not followed from the grain, the process is completed.

After cooking, the decoction merges, the screws give some time to cool, the capacity does not close the lid. Then add spices, rub the pillars with olive or butter and served on the table.

Drink corn using salt, ketchup or mustard. You can find special cutlery (holders) for the use of corn. They are stuck from two sides to the patch and hold when eating. Holders do not make it possible to pack hands and rolling with hot corn.

Properly cooked corn is delicious, juicy and soft.

Be sure to use a slow fire when preparing, not allowing the active boiling of the contents of the pan.
Corn can not be left for a long time in the brave, it quickly loses its taste, becomes "herbal".
It is important before the start of cooking remove dry and spoiled leaves if they are present.
If corn is dumping in milk, then it takes at least four hours.
It is important not to digest corn, otherwise almost all useful trace elements are lost, the product becomes fresh.
The perfect cookware for making corn is a large cast iron or clay pan.
Before the start of cooking, the cats are not caring the water, then the grains will not be unnecessarily rigid. Corn salins at the very last moment before the end of the cooking, and sometimes before serving to the table.
The more corn cools, the more it becomes "stone" and tasteless, should not forget about such a feature of boiled corn.
In the summer it is recommended to use one pillage per day. Thus, the body will receive a sufficient amount of useful trace elements and amino acids, which are extremely important for full-fledged metabolism.
Diabetics allowing corn of about 60 grams per day, this is enough to adjust sugar in the blood, not exceeding the allowable level.
Corn can effectively contribute to overcoming relapses of dementia and imagination of stroke. Contained in it useful elements Strengthen the joints and bone tissue, the walls of the vessels, stimulate the work of the heart muscle.

It is best to cook corn, which has recently removed from the bed: from the moment no more than 4 hours passed. It is during this time that she keeps maximum amount Useful substances.
Baby corn is better crude, it is better to save grains. When choosing the most valuable cob, where the leaves have bright green color.
To evaluate the suitability of the product, it is enough to press a little with a stupid edge of the sore. There should be a thick weight of white color, and if this does not happen, it is not worth purchasing such a product.

Corn is better to eat right away until it is warm, if there is no such possibility, it is better to leave it for a while in a saucepan with hot water. But time is limited to the cooling period. In such a state, it can "hold out" no more than 2 hours, while water should be at least 50 degrees.

In the refrigerator corn can not be stored, the maximum is two days, then it hardens.

Recipe for cooking perfect boiled corn look next.

An example of overlaying a regular JPG clip art jpg picture With all default settings:
+ =

An example of overlaying a regular JPG clip art on another JPG picture with a modified size and without transparency:
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To make it necessary, you need to set these settings:
1) the transparency of the second picture is "0%";

3) The size of the 2nd picture relative to the "width and height" of the 1st picture is "45%".
And the rest is no change, as was put up by default.

An example of the imposition of PNG pictures with transparent background On jpg Picture:
+ =
To do this, you need to specify in the settings:
1) Type of overlaying the second picture - "Enter PNG, GIF, TIFF picture with a transparent background."
And the remaining settings should be left as they were set by default.

An example of the imposition of PNG pictures with manual resizing, positioning and indent:
+ =
In order to do this, you need to set these settings:

2) automatic fitting size of the 2nd picture - "Use manual change in size in%";
3) the size of the 2nd picture relative to the "width and height" of the 1st picture - "30%";
4) Binding the location of the 2nd picture over the 1st - "right below";
5) offset or indent of the 2nd picture from the specified location - "on the X: 30 and Y: 30 axis in px (pixels)."
The remaining settings remained unchanged.

For applying photo frames, for example, in pNG format with transparency, You can specify such parameters:
1) Type of overlaying the second picture - "impose PNG, GIF, TIFF picture with a transparent background";
2) Automatic adjustment of the size of the 2nd picture - "Included, but on the contrary, the 1st picture is adjusted under the size of the 2nd."
The rest is left as it was set by default.

Outlailing on top of the picture must and should always be specified in the account. Both source images are not changed. You will be provided with another processed picture.

1) Specify 2 images in BMP format, GIF, JPEG, PNG, TIFF:

2) Settings for the imposition of pictures
Type of overviewing the second picture:
Impose a second picture by making it translucent
Entertain PNG, GIF, TIFF picture with transparent background

Transparency of the second picture: % (from 0 to 100, 0 \u003d "opaque", 100 \u003d "completely transparent")
(With the selected overlay "PNG-picture with a transparent background" this parameter is ignored) Automatic fitting of the size of the 2nd (superimposed) Pictures for the size of the 1st Picture:
enabled (chosen by default)
included, but on the contrary, the 1st picture is adjusted for the size of the 2nd
use manual resizing in% (adjustable below)
disabled, leave all sizes as it is

Size 2nd (superimposed) Pictures relative to the width and size height in the megapixels of the width of the height of the 1st picture: %
(You can specify values \u200b\u200bas a percentage of 0.1 to 250 with an accuracy of tenths, to use this optionYou need to "automatically fit the size of the 2nd picture ..." choose " use manual resizing in%») Binding the location of the 2nd (superimposed) Pictures over the 1st: Left at the top left on the left at the bottom at the bottom of the center at the bottom right at the top right on the right below

Offset or indent of the 2nd picture on the X axis: and y: in% (percent) px (pixels) from the specified location
(You can specify integers more and less than zero in pixels or up to tenths in percent)

If there are a lot of pictures in your MS Word document, and because of this it turns out to be great, then you can reduce it to a little due to changes in the size of the images themselves and overlay them on each other. Of course, if the document is issued in accordance with certain requirements, it is impossible to do so, but if it is an essay or some informational inscription, maybe the postcard, then there are no restrictions.

In this article, let's look at how to place one picture on top of the other in the Word, and so that the necessary is placed in front of everyone else. I have a Word 2010, but these tips are suitable if you use Word 2007, 2013 or 2016.

First add images to the document. I have such three drawings. It can also be photos.

Further modify the type of streaming image text. To do this, click on the picture, then go to the tab "Working with drawings" - "Insert". Click on the button "Curving text" And choose what fits most. In the example, I chose "around the frame".

More about streamlining the image with text in the Word, and which type is better to use, you can read in the article by clicking on the link.

Or you can right-click on the object, select from the context menu "Curving text"and then the appropriate option. Configure streamlining, so for all objects.

Further position the pictures on the sheet as they must be overlapping one on another. To rotate the image to highlight it to appear with a frame with markers around it, and use a green marker for turning, which is at the top.

Now consider what to do, to accommodate one picture above the other. In the example, we will make the image with the mountains be located above the one where the meadow is drawn.

Highlight the one that should be at the top and click on it right mouse button. Next, select from the context menu "Bring to Front".

Or go to the tab "Working with drawings" - "Format" and in the "Arrange" group, click on the arrow (small black on the right) near the button "Move forward" And select the item from the opened list you need.

The picture will move in front.

The next thing can be done is to group them. Thanks to this, one general frame will appear around them, and they will be perceived as one object: everything can be reduced immediately, or move. This will remain the ability to edit each separately.

Highlight all the pictures with the "Ctrl" key, click on any of them right-click and select "Grind" from the menu.

Read more about combining drawings in Word, you can read in the article by clicking on the link.

Pictures will be combined, and with them you can work, like with one object.

If you want to write something on it, then in the article: how to insert the text in the picture in the Word, you can read how to do it.

Place pictures and photos in the Word Document so that they look beautiful and occupied less space. Thus, it can be done, for example, a postcard or simply the inscription like "Attention!", Against the background of various images.

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